Salta al contenido principal

American Hotel & Lodging Educational Institute. (2020). Managing Service in Food and Beverage Operations. AHLEI.

Food and Agriculture Organization. (2021). Food Safety and Quality Guidelines. https://www.fao.org

Kotler, P., Bowen, J., & Makens, J. (2019). Marketing Turístico y de Hospitalidad. Pearson.

Ministerio de Salud de Chile. (2023). Reglamento Sanitario de los Alimentos. https://www.minsal.cl

ServSafe. (2022). Food Handler Guide: Principles of Food Safety. National Restaurant Association.

Walker, J. (2021). Introduction to Hospitality Management. Pearson.